Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Milk Chocolate Contains: Cocoa Solids 55% minimum
Allergens in bold
|Typical Values||Per 100g|
|Which of saturates||26.2|
|Of which sugars||28.3|
Instructions for use
- Fill an average-sized mug with milk and heat for approximately two minutes in a microwave.
- Stir the spoon into the milk until melted.