Oolong

Country of Origin: China Ingredients: Ti Guan Yin Oolong Dry Leaf Appearance: Whole rolled leaves with a blueish hue Liquor Appearance: Pale Yellow Odour: Lightly floral and fresh Flavour Profile: Light, smooth and delicate with fruity notes Preparation: Heat freshly drawn water to about 80°C, infuse for three minutes and drink without milk Storage: Cool, dry and dark place